The philosophy of bread-making: showing the wasting effects of yeast, and the advantages arising from the use of unfermented bread: with instructions for making it: also hints on white and brown bread: together with Elihu Burritt's collection of receipts for making a variety of articles of food from Indian corn meal - Poverty, Philanthropy and Social Conditions in Victorian Britain

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Field name	Value
Title	The philosophy of bread-making: showing the wasting effects of yeast, and the advantages arising from the use of unfermented bread: with instructions for making it: also hints on white and brown bread: together with Elihu Burritt's collection of receipts for making a variety of articles of food from Indian corn meal
Reference	[F.W.A.] Case A g 15
Date	1847
Author	Mathews, Edward Hazard
Publisher	Houlston and Stoneman
Document Type	Pamphlet
Collection	Family Welfare Association Library
Theme	Social Reform and Welfare; Health, Medicine and Disability
Keywords	food
Country	England
Additional Information	Please note: Some of the metadata for this document has been taken from the Senate House Library catalogue.
Library/Archive	Senate House Library, UK
Copyright and Source Archive	Images reproduced courtesy of Senate House Library, University of London